Students will master basic skills and extend their knowledge as they prepare for more advanced work. Topics include basic number concepts such as whole numbers, counting, place value, rounding, exponents, and negative numbers; addition and subtraction; and multiplication and division. The course also covers fractions, operations with fractions, decimals, percents, ratios, problem solving, basic concepts in geometry, and measuring shapes.
This has the ability to be on campus or virtually, depending on the guidelines and regulations of local health officials.Enroll Now
At a Glance
July 20 - August 14, Mondays- Thursdays
2 hour session, 8am - 10 am
2020 Program Dates
|July 20 - August 13|