Students will master basic skills and extend their knowledge as they prepare for more advanced work. Topics include basic number concepts such as whole numbers, counting, place value, rounding, exponents, and negative numbers; addition and subtraction; and multiplication and division. The course also covers fractions, operations with fractions, decimals, percents, ratios, problem solving, basic concepts in geometry, and measuring shapes.
All courses will have the ability to be on campus, given the guidelines of health professionals, or virtuallyEnroll Now
At a Glance
July 20 - August 13, Mondays - Thursdays
2 hour sessions, 8am - 10am
2020 Program Dates
|July 20 - August 13|